4in Grape Concord

Concord grapes are a hardy, North American variety known for their deep purple-blue color, intense sweet-tart flavor, and "slip-skin" texture where the skin easily separates from the pulp. Developed in 1849 in Concord, Massachusetts, they are the primary grape used in classic American grape juices, jellies, and jams

Key Characteristics

• Slip-Skin Texture: Unlike European table grapes, Concord skins are thick and slide off the juicy interior easily.
• "Foxy" Flavor: They possess a unique musky, aromatic profile often described as "foxy," which is the signature flavor found in purple grape candy and soda.
• Seeds: Most traditional Concord grapes contain large, semi-hard seeds, though a less common seedless variety also exists.
• Bloom: Ripe grapes are covered in a natural, waxy white powder called a "bloom," which protects the fruit from moisture loss.